Dark Tea

Dark tea, including Pu-erh and unique varieties like Singpho Phalap, undergoes a post-fermentation process that sets it apart. Singpho Phalap, crafted by the Singpho tribe in Assam, undergoes slow fermentation in bamboo cylinders while being smoked over a fire, resulting in earthy, woody flavors with hints of honey, caramel, and a subtle smokiness. This tea holds cultural significance, symbolizing hospitality among the Singpho people. Pu-erh, another renowned dark tea, ages over time, developing complex flavors. Singpho Phalap may also offer relief from a hangover. Both Pu-erh and Singpho Phalap showcase the diversity and allure of dark teas, appealing to tea enthusiasts worldwide. Learn more about Singpho Phalap, the dark tea from Assam, here.