I would describe it as an easy-drinking tea, especially for someone who likes Chinese green teas. Dry leaf has a grassy and toasty aroma, closer to Chinese green teas than any, a lot like a dragon well in particular. Cup is fresh and crisp tasting, more cooling and less warming than any of the other Assam greens so far. When brewed it reminded of a cross between dragon well and more inexpensive Chinese green teas like chun mee; it was cleaner tasting. It seems to take near-boiling water just fine, but also tastes fine when brewed with lower-temperature water.