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Dark tea, including Pu-erh and unique varieties like Singpho Phalap, undergoes a post-fermentation process that sets it apart. Singpho Phalap, crafted by the Singpho tribe in Assam, undergoes slow fermentation in bamboo cylinders while being smoked over a fire, resulting in earthy, woody notes with hints of honey, caramel, and a subtle smokiness. This tea holds cultural significance, symbolizing hospitality among the Singpho people. Pu-erh, another renowned dark tea, ages over time, developing complex tastes. Singpho Phalap may also offer relief from a hangover. Both Pu-erh and Singpho Phalap showcase the diversity and allure of dark teas, appealing to tea enthusiasts worldwide.
Our Dark Tea is available in loose leaf form, perfect for brewing and enjoying its rich tastes. Whether you're looking to stock up with our 176oz/5kg wholesale size or just want a small quantity, we've got options to cater to every tea lover's needs.
So, if you're ready to experience the rich tastes and cultural heritage of Dark Tea, click here to learn more and start brewing up some tea goodness!
The Singpho people have been making tea for centuries, and their traditional method involves packing..
$530.00 Ex Tax: $530.00
