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Dark tea, including Pu-erh and unique
varieties like Singpho Phalap, undergoes a post-fermentation process that sets
it apart. Singpho Phalap, crafted by the Singpho tribe in Assam, undergoes slow
fermentation in bamboo cylinders while being smoked over a fire, resulting in
earthy, woody flavors with hints of honey, caramel, and a subtle smokiness.
This tea holds cultural significance, symbolizing hospitality among the Singpho
people. Pu-erh, another renowned dark tea, ages over time, developing complex
flavors. Singpho Phalap may also offer relief from a hangover. Both Pu-erh and
Singpho Phalap showcase the diversity and allure of dark teas, appealing to tea
enthusiasts worldwide. Learn more about Singpho Phalap, the dark tea from
Assam, here.