Dark Tea

Dark tea, like Pu-erh and special types such as Singpho Phalap, goes through a unique post-fermentation process that gives it its distinctive character. Singpho Phalap, made by the Singpho tribe in Assam, gets its unique taste from fermenting slowly in bamboo cylinders over a smoky fire. This process infuses the tea with earthy, woody notes, along with hints of honey, caramel, and a subtle smokiness. It's not just a tea; it’s a cultural symbol of hospitality among the Singpho people.

Pu-erh, another famous dark tea, ages like fine wine, developing rich and complex tastes over time. Singpho Phalap, besides its rich taste, is also rumored to be a hangover remedy. These teas, available in loose leaf, showcase the fascinating diversity of dark teas, making them a hit with tea lovers around the globe. Each sample pack contains 0.35oz/10g of our finest teas, ready to brew and enjoy!