Green tea is beloved for its fresh
aroma and unique qualities that make it a favorite among tea enthusiasts.
Unlike black tea, which undergoes specific processing steps, green tea
maintains its natural green hue through a quick steaming or heating process,
preserving its antioxidants and delicate taste. This minimal processing method
ensures a refreshing cup with subtle sweetness. Green tea is rich in catechins,
polyphenols, and other beneficial compounds that contribute to its popularity.
To explore more about the unique qualities of green tea, click here.