Orthodox
Black Tea, known for its careful craftsmanship, goes through a traditional
process that includes withering, rolling, oxidation, and drying, all to
preserve its unique flavors. This tea, often associated with Assam and honored
with the prestigious GI Tag, offers a wide range of flavors from malty to
floral, catering to different tastes. It's not just a beverage; it's part of
the tea culture in places like India, Sri Lanka, and China. People appreciate
it not only for its taste but also for the fact that it's available in
specialty stores. It's a beloved choice for tea enthusiasts everywhere, adding
a touch of tradition and taste to each cup.