Black-Orthodox Tea

Orthodox Black Tea, known for its careful craftsmanship, goes through a traditional process that includes withering, rolling, oxidation, and drying, all to preserve its unique flavors. This tea, often associated with Assam and honored with the prestigious GI Tag, offers a wide range of flavors from malty to floral, catering to different tastes. It's not just a beverage; it's part of the tea culture in places like India, Sri Lanka, and China. People appreciate it not only for its taste but also for the fact that it's available in specialty stores. It's a beloved choice for tea enthusiasts everywhere, adding a touch of tradition and taste to each cup.