Oolong Tea

Oolong tea, a classic Chinese favorite, is made by letting tea leaves dry under the sun and then giving them a little twist after they've oxidized a bit. This way of making tea has spread to other places like Assam, where they're into their teas. Unlike some black teas and the CTC stuff, oolong doesn't take as long to oxidize. That's why it has this cool mix of flavors, from flowery to toasty, that tea fans really dig. Want to know more about Oolong Tea vs. Assam Black Tea: Which Is Better? Check it out here.