Kingly Assam Natural Loose Leaf Black Tea is a premium tea produced by a small tea garden located in the Darrang region of Central Assam. This tea is hand-picked and processed with great care to ensure that only the best tea leaves are used. The tea leaves are then withered, rolled, oxidized, and dried to perfection. This tea has a rich aroma and a robust flavor with a hint of maltiness that is sure to satisfy even the most discerning tea drinkers. It is perfect for those who enjoy a strong cup of tea in the morning or as an afternoon pick-me-up.
LIQUOR | |
AROMA | Slightly vegetal hints and notes of dried drupes. |
APPEARANCE | A cocoa-caramel finish. |
TASTE | A sweet and mellow note marked by dried drupe and pear flavor |
LEAF | |
AROMA | It is pleasantly fragrant, soft smelling, fruity and with a hint of cocoa and spice. |
APPEARANCE | Open brownish leaves |
INFUSION | |
APPEARANCE | Fairly coppery |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml |
Frequency | One |
Temperature | 96°C (205°F) |
Time | 6 mins |
Quantity per cup | 2 tbsp. / 3gms |
Others | |
Make | Factory |
Packaging Type | Loose-Leaf |
Region | Assam |
Season | Second-Summer |
System | Natural |
Certification | |
FSSAI | |
Tea Board of India |