Saimo Assam Organic Loose Leaf Oolong Tea is a premium quality tea made from the finest tea leaves harvested from the Chakhap Tea Estate located in Upper Assam, India. The tea is produced through a unique process of withering the plant under strong sun and oxidation before curling and twisting. This process gives the tea its unique flavor and aroma that is loved by tea enthusiasts around the world. The tea has a milder flavor and a more delicate aroma compared to black teas and CTC teas, making it a popular choice for those who enjoy a lighter and more subtle tea.
LIQUOR | |
AROMA | Fruity fragrance, suggestive of melon. |
APPEARANCE | Dark Amber |
TASTE | Mild, smooth, honey-like |
LEAF | |
AROMA | Vegetal with hint of liquorices |
APPEARANCE | The leaves are large and loose |
INFUSION | |
AROMA | Subtle, with vegetal notes and hints of roast |
APPEARANCE | Coppery green |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml |
Frequency | Two |
Temperature | 90°C (195°F) |
Time | 5-7 mins |
Quantity per cup | 2 tbsp./3gms |
Others | |
Make | Artisanal |
Packaging Type | Loose-Leaf |
Region | Assam |
Season | Second-Summer |
System | Organic |
Certification | |
FSSAI | |
OneCert | |
Tea Board of India |