Black Pepper

Our whole black pepper corns or Jaluk, as it is locally called, make an excellent condiment for a wide variety of recipes and is rich in micronutrients which are available in teas. This is also a part of our support to the small tea growers who grow peppers to supplement the income from the tea and support communities of workers. With better packaging that extends the shelf life, tea garden workers are now harvesting pepper corns that travel across the world.