LIQUOR | |
AROMA | Mild mixed flavorished, slightly malted tea |
APPEARANCE | Dark chocolaty |
TASTE | Roasted nuts, nuance of toasted corns |
LEAF | |
AROMA | Smoky metallic vegetal flavor |
APPEARANCE | Well twisted black leaves |
INFUSION | |
AROMA | Metallic, copperish |
APPEARANCE | Dark coppery |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml |
Frequency | Two |
Temperature | 96°C (205°F) |
Time | 3 - 5 mins |
Quantity per cup | 2 tbsp. / 3gms |
Others | |
Make | Artisanal |
Packaging Type | Loose-Leaf |
Region | Assam |
Season | Second-Summer |
System | Organic |
Certification | |
FSSAI | |
OneCert | |
Tea Board of India |
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