Experience the rich flavors of India with Kashmiri Kahwa Masala Chai. This loose-leaf green tea is blended with a unique mix of spices and saffron, creating a delicious and aromatic cup of tea. The combination of green tea with cinnamon, cardamom, cloves, and saffron creates a spicy yet sweet flavor that is sure to satisfy your taste buds. The tea is handcrafted and sourced from the finest tea gardens in India. It is packed with antioxidants and other health benefits, making it a perfect beverage for any time of the day. Enjoy it hot or iced, with or without milk and sugar, for a delightful tea-drinking experience.
LIQUOR | |
AROMA | Cardamom, nutty |
APPEARANCE | Pale marigold |
TASTE | Goodness of spices packed in nutty flavors |
LEAF | |
AROMA | Clove, cardamom |
APPEARANCE | Tightly rolled blackish-green leaves flecked with almond, cinnamon and whole cardamom pods (spices) |
INFUSION | |
AROMA | Herbal, spicy |
APPEARANCE | Forest-floor green |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml. |
Frequency | Two |
Temperature | 65-80°C (149-176°F) |
Time | 3 – 5 mins |
Quantity per cup | 2 tbsp. / 3gms. |
Others | |
Make | Factory |
Packaging Type | Loose-Leaf |
Region | Nilgiri |
Season | Second-Summer |
System | Conventional |
FLAVORS | |
Flavor | Cardamom |