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Nilim Tea Estate

Established in 2004 at the tea growing hub of Kakojan in Tinsukia district of Upper Assam, Nilim Tea Estate markets a variety of teas under the brand name of Piyola. A team of ten permanent workers look after the processing and packaging for the two hectare farm.

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Piyola Natural Loose Leaf Artisan Green Tea - 0.35oz/10g

Piyola Natural Loose Leaf Artisan Green Tea - 0.35oz/10g

Discover the unique taste of Assam with Piyola Natural Loose Leaf Artisan Green Tea sample. Produced..

$2.00 Ex Tax: $2.00

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Piyola Natural Loose Leaf Artisan Green Tea - 176oz/5kg

Piyola Natural Loose Leaf Artisan Green Tea - 176oz/5kg

Get the best value for money with Piyola Natural Loose Leaf Artisan Green Tea bulk. Produced by Nili..

$295.00 Ex Tax: $295.00

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Piyola Natural Loose Leaf Artisan Green Tea - 3.5oz/100g

Piyola Natural Loose Leaf Artisan Green Tea - 3.5oz/100g

Experience the authentic taste of Assam with Piyola Natural Loose Leaf Artisan Green Tea. Produced b..

$12.00 Ex Tax: $12.00

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About Teaorb.com

A for-profit social entrepreneurship startup, working closely with small tea farmers and estates of India by providing a virtual platform in an effort to ensure fair price for their high quality produce and uphold the essence of sustainability to address real issues affecting people and the environment.

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We, in Assam treat tea as a symbol of our age old heritage and culture, not just a commodity or a luxury good. We understand the value of sharing culture with our patrons. As we procure our teas only from estates that protect the interests of the tea workers, every time you sip one of our teas, you help disrupt human trafficking. At TeaOrb, we also promote gardens which are struggling with impacts of climate change. By purchasing our teas, you help the producers in battling climate change and improve the health of tea workers. Are you game?

Freshness Guaranteed

The key to delivering the best teas across the world is to retain its freshness. To deliver the goodness of the tea gardens, we are relying on one of the most popular methods discovered in Japan in 1977. Oxygen absorbers are materials usually contained within a sachet that is added to packaged food to remove the oxygen from void space around the food particles. They react with oxygen and moisture by the process of oxidation of a salt. READ ON

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