Sibya Organic Loose Leaf Black Tea is handcrafted with utmost care and expertise to bring out the best flavors of Arunachal Pradesh's tea gardens. This tea is made from the finest tea leaves, which are carefully picked, withered, rolled, and oxidized to produce a bold, full-bodied tea with a smooth and mellow taste. The tea has a rich aroma and a delightful taste that will leave you feeling refreshed and invigorated.
LIQUOR | |
AROMA | Woody and hint of mineral |
APPEARANCE | Marigold |
TASTE | Medium bodied slightly biscuity. Earthy notes are predominant throughout the cup |
LEAF | |
AROMA | Woody and vegetal |
APPEARANCE | Well rolled, black colored leaves |
INFUSION | |
AROMA | Earthy with hints of spices and chocolate |
APPEARANCE | Coppery green |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml |
Frequency | Two |
Temperature | 96°C (205°F) |
Time | 3 to 5 mins |
Quantity per cup | 2 tbsp. / 3gms |
Others | |
Make | Factory |
Packaging Type | Loose-Leaf |
Region | Arunachal |
Season | Second-Summer |
System | Organic |
Certification | |
CONTROL UNION | |
FSSAI | |
Tea Board of India |