Zaroni Natural Loose Leaf Artisan Black Tea is made from the tender buds and leaves of the Camellia Sinensis plant, grown in the fertile Sootea region of Sonitpur in Upper Assam. This artisanal black tea is carefully hand-picked and processed to ensure the highest quality, with a rich and full-bodied flavor and a hint of natural sweetness. The tea is packed with antioxidants and other nutrients that are good for your health, making it a perfect choice for tea lovers who want to enjoy a delicious and healthy beverage.
LIQUOR | |
AROMA | Strong fruity aroma, suggestive of dried fruit, especially prunes, and is also malty |
APPEARANCE | Dark reddish |
TASTE | Woody flavor with a tendency of letting the flavor go down towards the end |
LEAF | |
AROMA | Vegetal astringe with wheat husk notes |
APPEARANCE | Leggy, some pale tipped olive colored leaves |
INFUSION | |
AROMA | Toasty, woody and slightly vegetal |
APPEARANCE | Little coppery, fully open leaves with olive green hues |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml |
Frequency | Two |
Temperature | 96°C (205°F) |
Quantity per cup | 2 tbsp. / 3gms |
Others | |
Make | Artisanal |
Packaging Type | Loose-Leaf |
Region | Assam |
Season | Second-Summer |
System | Natural |
Certification | |
Tea Board of India |