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The Singpho people have been making tea for centuries, and their traditional method involves packing the tea leaves into bamboo tubes and smoking them over a fire. This imparts a unique smoky flavor to the tea that is beloved by tea enthusiasts around the world. The Singpho tea offered by TeaOrb is made using this traditional method, ensuring an authentic and flavorful cup of tea every time.
| LIQUOR | |
| AROMA | Vegetal, Smoky |
| APPEARANCE | Blackish with little touch of fire |
| TASTE | Bakey taste |
| LEAF | |
| AROMA | Smoky, hints of burnt hay |
| APPEARANCE | Small dice of olive coppery, blackish brown coin with dry compact stems and other residue |
| INFUSION | |
| AROMA | Dark greenish black |
| APPEARANCE | Cluster of broken blackish brown leaves |
| STEEPING SPECIFICATION | |
 Cold neutral pH Bottled Water | 180 ml |
 Frequency | One |
 Temperature | 100C (212F) |
 Time | 5 - 7 mins |
 Quantity per cup | 1/3 of a coin/ 3gms. |
| Others | |
| Make | Traditional |
| Packaging Type | Loose-Leaf |
| Region | Assam |
| Season | First-Spring |
| System | Organic |
| Certification | |
| OneCert |  |
| Tea Board of India |  |
Umbon Singpho Phalap Organic Traditional Dark Tea - 3.5oz/100g
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