Try the unique blend of spices and green tea with the Kashmiri Kahwa Masala Chai Loose Leaf Spiced Green Tea sample. The tea is blended with cinnamon, cardamom, cloves, and saffron, creating a spicy and sweet flavor that is sure to impress. The tea is sourced from the finest tea gardens in India and handcrafted to preserve the natural flavors and aromas. Packed with antioxidants and other health benefits, this tea is perfect for any time of the day. Enjoy it hot or iced, with or without milk and sugar, for a delightful tea-drinking experience.
LIQUOR | |
AROMA | Cardamom, nutty |
APPEARANCE | Pale marigold |
TASTE | Goodness of spices packed in nutty flavors |
LEAF | |
AROMA | Clove, cardamom |
APPEARANCE | Tightly rolled blackish-green leaves flecked with almond, cinnamon and whole cardamom pods (spices) |
INFUSION | |
AROMA | Herbal, spicy |
APPEARANCE | Forest-floor green |
STEEPING SPECIFICATION | |
Cold neutral pH Bottled Water | 180 ml. |
Frequency | Two |
Temperature | 65-80°C (149-176°F) |
Time | 3 – 5 mins |
Quantity per cup | 2 tbsp. / 3gms. |
Others | |
Make | Factory |
Packaging Type | Loose-Leaf |
Region | Nilgiri |
Season | Second-Summer |
System | Conventional |
FLAVORS | |
Flavor | Cardamom |